A feast for the palate and the eye…
Our chefs know how to combine traditional South Tyrolean specialities with Italian flair. Schlutzkrapfen with parmesan and butter, parmigiana di melanzane or a simple mountenflower soup, we care about tradition and creativity and use local products. You can enjoy the delicacies in our dining room or the Stube and our wine list with white, red and rosé wines offers a selective choice of local wines to accompany the dishes.
Furchetta is a new brand created by three young people from the Val di Funes. They support sustainable agriculture and produce products from the local sheep "Villnösser Brillenschaf". We admire and respect their project and use the products in our kitchen.